Ridiculously Juicy Blackened Chicken Sandwiches
I love, love, love cheeseburgers. That may sound like a strange way to begin a post on a chicken sandwich, but I make this statement because I hardly ever order anything but burgers off a menu. However, I've *finally* accepted that the constant in-take of red meat may not be the most healthy thing ever. So, I let my eye wander around other sections of the menu a few months ago and realized that grilled chicken sandwiches are a pretty good substitute. Kinda. You see, boneless skinless chicken breasts take a lot to make them flavorful. Restaurants and home cooks alike tend to overcook them, reducing them to flavorless slabs. I've marinated, baked, poached, and boiled them, but I have to say that the best way to eat them is blackened and grilled. That's why, when I found this sandwich, I was delighted to have an alternative that was juicy, smoky, and not a burger. It also allowed me to indulge in two of my favorite foods: goat cheese and pepper jelly. This sandwi...
